Professional Barista Range Frappe – Vanilla – No added sugar
R194,00 – R220,00
Hot Blended
Coffees & Lattes
Hot Chocolates
Cold Blended
Cold Milks
Iced Coffees
Ice Blended
Milkshakes
Freezos
Frappes
Machine Blended
Granitas
No Added Sugar Powder Blending Instructions:
HOT BLENDING INSTRUCTIONS:
Hot Drinks – 350ml cup serving
- 1 ½ x 60ml black scoops powder
- Add 30ml boiling water and stir until dissolved
- Add 320ml steamed milk
Cold Blending Instructions:
Iced Lattes – 350ml cup serving
- 1 x 60ml black scoops powder
- Prepare a slurry with 30ml boiling water
- Add 3 x 60ml black scoops (180ml) milk/water
- Top with ice blocks
ICE BLENDING INSTRUCTIONS:
Freezos – 350ml cup serving
- 1 ½ x 60ml black scoops powder
- 120ml milk
- 350ml ice (1 full cup and 4 ice blocks)
- Blend until smooth
| Weight | 1 kg |
|---|---|
| Type | Jar, Refill Packet |
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